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Baked Romeo and Juliet Pastel Recipe

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In search of a candy pastry recipe for Festa Junina? You already discovered it! This baked Romeo and Juliet pastry recipe is a kind of recipes you put together with the assure that everybody will take pleasure in it. So keep right here and see how one can make candy pastries with cheese and guava paste. Under you'll discover the selfmade candy pastry dough recipe step-by-step in photos. It's totally straightforward to do and you do not have to attend to develop. The filling is mozzarella and guava, however you'll be able to fluctuate the filling and add different substances of your selection. So, let's go to the kitchen and put together this guava and cheese pastry? Attempt to delight everybody! Components to make Baked Romeo and Juliet Pastel: For the candy pastry dough: 250 grams of wheat flour 50 grams of softened butter 100 milliliters of milk 2 eggs 1 teaspoon of sugar ½ teaspoon of salt For the Romeo and Juliet filling: 150 grams of grated mozzarella cheese 150 gr...
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Baked Pastel Recipe with Bitter Cream

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In search of an easy-to-make, few-ingredient baked pastry recipe that works? Take a look at this suggestion that we current right here and it makes a really tasty dough to fill with no matter you need! You solely want four components to arrange this do-it-yourself dough: wheat flour, cream, butter and salt. That is proper, this can be a recipe for baked pastry with bitter cream, also called Chinese language pastry, which might be ready for a fast lunch or dinner and in addition for June events. The preparation may be very straightforward and is prepared in simply over 30 minutes. Take a look at methods to make baked pastry with bitter cream step-by-step in pictures and take a look at it out! Components for making baked pastry with bitter cream: 1½ cups of wheat flour with yeast 1 field of cream (with out whey) 1 tablespoon of butter 1 pinch of salt How one can make baked pastry with bitter cream: In a bowl place all of the components: flour, cream, butter and salt. Tip: In order for yo...
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